5. New Processing Technologies

Innovative processing methods that solve the shortcomings of less efficient existing methods can stimulate the industry. For example, fruit juice maker Fruitapeel invested nearly $3 million in high pressure processing (HPP), which allows key nutrients and product quality to be retained. Foodlife and Cool Wave Processing are developing cold plasma technology—traditionally used by surgeons as a healing aid—for several areas of food processing. Another new approach, non-thermal processing, occurs at lower temperatures than those used for thermal processing, which prevents the negative effects of heat on taste and nutrition.

Packaging for the food processing and dairy industries is where ILC Dover’s engineers shine—from liquid liners for sauces and liquid eggs to solutions for efficiently squeezing out fruit toppings. One example is our Xtrakt® system, which provides more efficient handling of medium to high viscosity liquids from bulk packaging in intermediate bulk containers (IBCs). The system increases productivity and yields while reducing residual waste, product loss and environmental impact.

For food processing and packaging companies that strive to protect our planet, these innovative processes bring good news. Players in this rapidly changing industry must stay attentive, anticipate and adapt to new challenges—pushing beyond boundaries to ensure the highest quality foods are delivered to consumers.