Bulk product handling in any industry sets forth efficiency challenges across the value chain for contract packagers, ingredient manufacturers, and end-use processors. Intermediate bulk packaging for the dairy industry, however, is among the most challenging for its concerns surrounding freshness, protection from moisture, consistency, and viscous product residual during filling and dispensing.
Dairy bulk packaging solutions are designed to suit a variety of product types and can include dry liners, liquid liners, drum liners, and bulk storage containers. But how do these solutions work to accommodate the considerations and challenges of dairy products? In this blog, we explore how these dairy bulk packaging solutions optimize the filling and dispensing process to ensure yield and product purity.
Types of Dairy Products That Utilize Intermediate Bulk Packaging
- Cheese
- Yogurt
- Cottage Cheese
- Ice Cream and Novelties
- Liquid Eggs
- Fluid Milk and Dairy Alternatives
- Milk and Whey Powder